Steviol Glycosides – Legislative change that affects your labelling in the EU

Steviol Glycosides are extracted from stevia and are used in the food industry as a no calorie sugar substitute (sweetener). In the EU, Regulation (EU) No. 231/2012 stipulates that the additive is manufactured via an approved, two-phase process and under precious Regulation (EC) No. 1333/2008 should be labelled as ‘Steviol Glycosides’, or by its additive

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food labelling regulation in UK

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5 Benefits of Partnering with a Food Labelling Consulting Company

Food business operators are required by law to ensure their products are compliant with legislation and the  labelling is honest, accurate and meets regulatory requirements. With thousands of food regulations globally, the sheer volume of work required to, apply and keep up with legislation is a challenge even for the most experienced regulatory affairs teams.